The airline has launched 28 new markets in Seattle over the past decade and now operates nearly 180 peak-day departures to 60-plus global destinations. Through Delta’s global alliances, customers have access to hundreds more across Europe, Asia, and Latin America.
For the first time ever, Delta is opening two lounges in one separate-but-connected space. Situated across from Gate A11, the two-story space features over 24,000 square feet of panoramic mountain views, sophisticated design and premium offerings. This is the fourth Delta One Lounge added to the network in the past year and the third new Delta Sky Club, bringing the total of Delta lounges and clubs to 57.
To enhance the Delta One Lounge experience, Delta One customers flying out of SEA now enjoy an exclusive, concierge-style Delta One check-in; similar experiences are offered at BOS, JFK and LAX, with plans to expand to all Delta hubs. Starting June 25, eligible passengers flying in any cabin who check in via the Fly Delta app and enroll in TSA PreCheck Touchless ID (formerly Delta Digital ID) can access expedited bag drop and security lanes, with this benefit rolling out to all Delta hubs by year’s end.
Located on the top floor, the Delta One Lounge offers an exclusive retreat with seats for 149 guests inside and 72 seats on a wrap-around terrace with views of Mount Rainier. Just below, the Delta Sky Club seats 183, where expansive windows showcase the surrounding mountains and forests.
The Delta One Lounge offers a Seattle-inspired fine-dining experience with an open kitchen, where guests can engage with chefs as dishes are prepared. The three-course menu highlights locally sourced seafood, from Dungeness crab cannelloni to wood-fired teriyaki steelhead, alongside dumplings, ramen and yellowtail crudo. Desserts include a Rainier cherry sundae, chocolate mousse and an artisanal cheese plate featuring Beecher’s flagship cheese.
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