JetBlue is turning up the flavor and turning on the entertainment with a fresh wave of in-flight content and culinary creations. Whether passengers are escaping to a cozy getaway or jetting off for business, there’s something new onboard to elevate their journey.
Starting this September, guests can watch “Chicken Shop Date” on JetBlue’s seatback screens, making it the first U.S. airline to bring the iconic date series to the skies. The “Class is in Session” category will feature “Clueless,” “Wicked,” and more. Additionally, the “I <3 NY” category will feature a selection of Big Apple favorites.
JetBlue also offers a variety of family-friendly content, including more than 40 children’s movies and 230 episodes of children’s TV series. A selection of “Bluey” episodes will be available onboard JetBlue flights for the first time in September. Additionally, new content featured on Nickelodeon includes “PAW Patrol,” “Spongebob Squarepants” and “The Tiny Chef Show.” With Hispanic Heritage Month kicking off mid-September, guests can watch a range of films including “Coco,” “In the Heights” and “Flamin’ Hot,” while the “JetBoo” category will feature “Megan 2.0,” “Beetlejuice Beetlejuice” and “Practical Magic” for Halloween this October.
JetBlue’s restaurant partner, Charlie Bird, is back with new menus across the Mint experience featuring seasonal ingredients and the restaurant’s signature New York flair. These new offerings capture the essence of fall with bold, bright flavors.
Best of Breakfast:
- Greek Yogurt with honeycomb and mint
- Avocado toast with arugula, cherry tomato and crostini
- Farro pancakes with roasted apples and maple (Available on select transatlantic Mint flights)
- Baked egg with pomodoro chickpea sauce, parmigiano and crostini (Available on select transatlantic Mint flights)
Lunch & Dinner Dishes:
- Sweet corn soup with brown butter, puffed sorghum and hazelnuts
- Flat iron steak with summer squash caponata, pine nut crumble and mint
- Chopped salad with olives, provolone, salami and Italian vinaigrette (Available on select transatlantic Mint flights)
- Baked rigatoni with mushrooms, parmigiano and parsley (Available on select transatlantic Mint flights)
In Core, customers will find new selections to choose from Dig Inn on routes to Europe including breakfast dishes:
- Coconut yogurt with pineapple compote, pumpkin seed granola, toasted coconut and lime zest
- Turkey croissant with smoked turkey, brie, fennel, arugula and balsamic onion jam
- Overnight oats with fresh berries
Lunch and dinner flavors include mains and sides with choices from:
- Chicken grain bowl with grilled chicken, tri-color quinoa and cucumber yogurt
- Sesame noodles with grilled chicken, carrots and daikon
- Buffalo cauliflower with scallions and sriracha
For more information, visit www.jetblue.com/flying-with-us/inflight-experience.
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