Sea Cloud Cruises has announced an exclusive culinary sailing experience featuring internationally acclaimed Celebrity Chef Ben Robinson, fan favorite of Bravo TV’s hit series “Below Deck and Below Deck Mediterranean.” This exclusive 7-night culinary voyage—part of Sea Cloud’s Cultivated Journeys series—sets sail from St. Maarten roundtrip, January 25 to February 1, 2026, aboard the 136-guest Sea Cloud Spirit.
This immersive Caribbean itinerary sails across six islands, including St. Barth, Antigua, Virgin Gorda, Jost van Dyke, and Norman Island, offering a mix of full-day sails, curated onshore exploration, and onboard experiences. Throughout the journey, guests will be treated to live culinary showcases, personal storytelling, and exclusive tasting events with Chef Ben, all set aboard a majestic three-masted windjammer.
Trained in Florence and at Heston Blumenthal’s three-Michelin-starred The Fat Duck in the UK, Chef Ben Robinson has helmed galleys aboard some of the world’s largest private yachts. Known for his wit, artistry, and creativity, Chef Ben’s unique ability to connect with guests and elevate cuisine into conversation makes him a standout personality at sea.
Sea Cloud Cruises sailings offer a well-balanced mix of authentic sailing experiences and unique discoveries ashore. Fares begin at $4,495 per person, with limited-time Early Bird rates available. With only 136 guests onboard, this intimate voyage offers Bravo fans, food lovers, and luxury travelers a rare opportunity to sail with one of television’s most celebrated chefs. For more information on Sea Cloud Cruises, call 1-888-732-2568, e-mail [email protected], or visit www.seacloud.com.
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