American Airlines is starting the new year with bold updates. From innovative beverage options to refreshed menus, the airline is setting the tone for an elevated inflight experience in 2026.
Beginning Feb. 1, customers can enjoy Athletic Brewing Company’s Free Wave Hazy IPA on board—American’s first inflight non‑alcoholic beer option. This expansion builds on the strong customer response to Athletic’s non‑alcoholic offerings already available in Flagship and Admirals Club lounges, bringing another popular brew from America’s largest dedicated non‑alcoholic brewer to the inflight experience.
(American Airlines)
In addition to the new non‑alcoholic option, American is expanding its inflight beverage lineup with even more customer‑favorite choices. Q MARGARITA MIX—especially when paired with Socorro Tequila—offers a bright, refreshing cocktail experience that’s already popular with travelers. Q TONIC WATER and Q CLUB SODA will join the menu in addition to the brand’s margarita mix, along with Zing Zang Bloody Mary Mix. Starting in February, and in response to customer demand, the airline will introduce two LaCroix Sparkling Water flavors for the first time—Lime and Berry, two of the brand’s most popular varieties.
New Refreshed Meals on Board
Starting Feb. 1, Main Cabin customers on select flights within the U.S., Canada, Caribbean and Mexico will be able to enjoy some refreshed onboard menu items, including a chicken salad and Boursin cheese wrap, served with coleslaw and a lemon shortbread cookie for a sweet finish. Customers can purchase this new offering on mainline routes for $13 or for 1,300 AAdvantage miles.
(American Airlines)
American is also introducing new Premium Economy and Main Cabin entree selections designed to elevate dining at 30,000 feet and cater to every taste. Customers on U.S. to international routes can look forward to flavorful choices such as:
- Barbecue chicken with grits
- Beef fajita bowl
- Hoisin chicken
- Chimichurri chicken
- Vegetable yakiniku noodles
- Honey mustard chicken
(American Airlines)
New options for customers traveling from the U.S. to destinations in China, Japan and Korea in Premium Economy and Main Cabin include:
- Orange chicken
- Korean barbecue noodles with shiitake mushrooms
- Beef bibimbap
- Beef noodles
- Egg fried rice
- Scrambled egg, tomato compote, spinach and cheese
- Dakdoritang braised chicken
- Vegetable yakiniku noodles
Convenient Ways to Pay
To enjoy the new buy-on-board offerings, guests can use tap-to-pay technology or redeem AAdvantage miles for inflight food and beverages. Travelers can enroll in the AAdvantage program online. AAdvantage members also have access to free high-speed Wi-Fi, sponsored by AT&T, on more aircraft than any other domestic carrier.
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